APPETIZERS

“Tapa Variada”
Our Especial the best Spain has to offer. Includes our original Spanish omelet, Manchego cheese, sliced dry-cured Chorizo, authentic jamon Serrano, and Jumbo Garlic Shrimp. All Spanish flavor in one.
 
Garlic Shrimp
Our most popular appetizer! 50 large peeled and devained pink shrimp seasoned to perfection and pan-griddled in extra virgin olive oil
 
Spanish Omelet
Omelet made with fresh eggs, diced potatoes, and sweet onions using an authentic Spain recipe . Cut into bite-size portions.
 
Spanish Omelet Chorizo
The recipe for this “tortilla de chorizo” comes straight from Castilla la Mancha, Spain. Farm fresh eggs, diced potatoes, and sweet onions combined with flavorful paprika-spiced chorizo.
 
Manchego Cheese
This cheese is made only from the whole milk of Manchega sheep. The taste is very distinctive, slightly salty but not too strong. It is creamy with a slight piquancy. Elegantly cut into bite-size pieces and served with assorted crudités.
 
Chorizo
This thin-sliced dry-cured Spanish pork sausage gets its distinctive smokiness and deep red color from dried smoked red peppers. Served with assorted crudités.
 
Chistorra
Thin, fresh Spanish chorizo cut into pincho sized portions and lightly stir-fried in extra virgin olive oil.
 
Jamon Serrano
This imported Spanish delicacy is dry cured and served in thin slices, similar to the Italian prosciutto.
 
Cuban Style Croquettes
Classic Cuban party croquettes available in ham and chicken flavors
 
Serranito Minis
Thinly sliced Serrano ham on crispy baguette brushed with olive oil, topped with melted Manchego cheese and cut into bite size sandwiches. 50 per order
 
Meatballs
Are made with sirloin beef and slowly sautéed in a carefully elaborated vegetable based gravy. Light, and delectable, these meatballs are served hot in decorative terracotta bowls. They are available in Italian marinara sauce.
 
Baby Lamb Chops
New Zealand baby lamb chops are lightly seasoned with garlic salt and fresh rosemary, and prepared to perfection on the griddle. 16 chops per order.
 
Picadillo Cocktail
Special Cuban cuisine. This seasoned ground beef is served in a 1oz. plantain cup.
 
Sirloin Beef Brochette
Flash-grilled fresh vegetables (red peppers, green peppers, and sweet onions), and marinated sirloin chunks stylishly speared on a mini bamboo kabob and brushed with a sweet & sour red piquillo pepper glaze.
 
Chicken Breast Brochette
Flash-grilled fresh vegetables (red peppers, green peppers, and sweet onions), pineapple chunks, and marinated chicken breast chunks stylishly speared on a mini bamboo kabob and brushed with a sweet & sour red piquillo pepper glaze. 40 brochettes per order.
 
Buffalo Chicken Wings
Our homemade recipe can be prepared deep-fried or baked. Order them breaded or un-breaded, with mild, medium or hot sauces.
 
Yukitas
All America inspired yucca crisps fried golden brown and served with a tropical cilantro aioli dipping sauce
 
Stuffed Mushrooms
Handpicked mushroom caps filled with a delectable blend of veggies, garlic, white wine, breadcrumbs, and Parmesan cheese. Baked to a golden brown and served on a decorative terracotta tray.
 
Capresa Bites
Italian classic. Made with sliced fresh mozzarella, plum tomatoes and basil. It is seasoned with sea salt, cracked black pepper, and a balsamic vinaigrette dressing.
 
Vegetable Platter Small
This colorful combination of fresh, seasonal vegetables (baby carrots, celery, broccoli, red peppers, cauliflower) is tastefully presented on a decorative tray and ranch or bleu cheese dipping sauces.
 
Fruit/Cheese Platter Medium (20-40) Fruit/Cheese Platter Large (40-60) Cheese – Fruit – Vegetable Cascade (100+)
Both visually and tastefully appetizing, this elegant presentation is great for large events (100+ guests) and combines the choicest raw vegetables, cheeses, and fresh fruits on a table dressed with linens and elevated platforms. Garnished with assorted crudités.
 
Salpicon de Mariscos
Marinated fresh fish, calamari, shrimp, new zealand mussels and little neck clams with onion, peppers in an infusion of olive oil with a balsamic vinagrette.
 
Ahi Tuna
Sushi grade yellowfin tuna lightly seared and served on coucumber
 
Ceviche
We make our citrus marinated seafood ceviche with fresh Corvina or Grouper, finely minced cilantro, green pepper, red pepper, red onions, and spices. Served in either mini-martini glasses, appetizer spoons.
 
Cocktail Shrimp
Large gulf shrimp brined in our secret spice recipe, quickly broiled and then served chilled with a spicy cocktail sauce.
 
Coconut Shrimp
These crispy tropical delights are made with large white shrimp and rolled in a coconut beer batter before frying on-site. Served with our homemade orange-mango chutney sauce.
 
Lobster Mousse
This savory mousse is made with fresh Florida lobster tail and elegantly presented on a bed of kale greens. Garnished with assorted crudités.
 
Salmon Mousse
This appetizing mousse is made with fresh wild salmon and dill. Garnished with assorted crudités.
 
Tequenos
Tequeño is a snack, prepared with wheat dough and white cheese. A stick of white cheese is wrapped on dough and deep fried.
 

SALADS

 
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House Salad
Romaine and mesculon mixed lettuce, tomatoes, juliene cut carrots and red sliced cabbage. The salad dressing is made of extra virgin olive oil, red wine vinegar, balsamic vinegar, and salt.
 
Caesar Salad
This salad combines chopped romaine lettuce and garlic croutons dressed with Parmesan cheese, lemon juice, olive oil, Worcestershire sauce, and black pepper.
 
Citrus Salad
Fresh mixed spring greens combined with mandarin orange slices, sliced almonds, and a light honey mustard vinaigrette dressing.
 

DESSERTS

Let Paellas and Tapas satisfy your sweet tooth with one of our delicious desserts
Crema Catalana
This creamy version of the French “crème brulee” is delicate custard served with a crunchy caramelized sugar topping.
 
Tres Leches
Is soaked in evaporated milk, condensed milk, and whole milk. Delicately topped with a meringue icing.
 
Flan
This Hispanic dessert staple is a rich custard dessert with a layer of soft caramel sauce. Also available in coconut flavor.
 
Petit Choux
This decadent combination of crème-filled éclairs, and profiteroles is elegantly presented on decorative trays. They are available in chocolate and caramel flavors and can be drizzled with powdered sugar.
 
Key Lime Pie
This creamy, sweet, and tangy interpretation of the famous Florida Keys classic consists of fresh key lime juice, egg yolks and milk on a graham cracker crust and topped with whipped cream.
 
Fruit Salad
This seasonal combination of handpicked fruits is a colorful, sweet, and healthy way of satisfying your sweet tooth.
 
Cheesecake (various)
his popular cheese-based sweet is available in a variety of flavors and with assorted toppings. Ask our event coordinators for available flavors.
 
Tiramisu
This sinful Italian treat is delicately prepared with espresso, ladyfingers, and Mascarpone cheese.
 

COLD DRINKS

Sangria
This special recipe garnished with fresh Florida orange slices. (Minimum order 25 servings)
 
Sodas
Includes Coca-Cola, Diet Coke, Sprite, Fanta & bottled water. -Inquire about individual portions (bottled or can).
 
Juices
Includes cranberry juice, orange juice, and grapefruit juice.
 
Sodas, Waters & Juices
Coca-Cola, Diet Coke, Sprite, cranberry juice, orange juice, bottled spring water, and sparkling water.
 
Complete Bar Setup
Sodas: Coca-Cola, Diet Coke, Sprite, tonic water & club soda; Juices: orange juice & cranberry juice; Waters: sparkling water & bottled water. Also includes limes, lemons, cocktail napkins and plastic stirrers. Please inquire for specialty mixers (ex. mojito, margarita, energy drinks)
 

INTERNATIONAL CUISINE

Seafood Specialties, Beef Selections and more…
Zarzuela de Mariscos
This Spanish seafood classic is a mouth-watering combination of Florida lobster tail, large peeled and devained shrimp, green shell mussels, littleneck clams, sea scallops, and fresh corvina coupled with a savory tomato sauce with a hint of saffron. Served with choice of linguini pasta, wild, or white rice.
 
Churrasco
Flavorful skirt steak marinated in our special blend of herbs and spices then grilled on-site by our skilled chefs with chimichurri sauce, your choice of rice or pasta, and fresh house salad.
 
Roast Pork Cuban Style
Pork leg slowly roasted with “mojo criollo” and served with all of the traditional Cuban fixings including, fluffy white rice, black beans, boiled yucca with garlic mojo (cassava), and sweet fried plantains.
 
Chicken Fingers (kids)
Kids of all ages will appreciate these homemade treats. Lightly seasoned chicken breast cutlets pan fried on the griddle, or deep-fried. Available breaded or unbreaded. Served with fettuccine pasta and choice of Marinara or Alfredo sauces.

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